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Snickerdoodle Apple Muffins

These Snickerdoodle Apple Muffins consist of a moist, flavorful muffin with chunks of tender apple throughout! Combined with a cinnamon sugar coating, these muffins are a Fall favorite!
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Prep Time: 10 minutes
Cook Time: 17 minutes
Servings: 16
Calories: 185kcal
Author: The Cookin' Chicks


  • 1/2 cup vegetable oil
  • 3/4 cup sugar
  • 2 eggs
  • 1/2 tsp vanilla extract
  • 1/3 cup buttermilk
  • 1 apple (I used Granny smith), cored/peeled/diced
  • 1 1/2 cups flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 2 tbsp melted butter
  • 1/3 cup sugar
  • 2 tsp ground cinnamon


  • Preheat oven to 350 degrees and line a muffin tray with paper or silicone liners (or cooking spray).
  • Combine the oil and sugar together in a medium bowl.
  • Add in the eggs, buttermilk, and vanilla extract.
  • Stir in the diced apple.
  • In a small bowl, combine the flour, baking powder, salt, and cinnamon.
  • Combine the dry ingredients with the apple mixture and stir until just combined.
  • Divide batter evenly amongst the prepared muffin tray(s), filling about 2/3 full.
  • Place pan in preheated oven and bake 16-18 minutes.
  • Remove from oven and place on a cooling rack.
  • Combine the sugar and cinnamon together to create the topping.
  • Brush the melted butter evenly on top of the muffins and dip into the cinnamon/sugar mixture.
  • Serve immediately and enjoy!


Nutrition Facts
Snickerdoodle Apple Muffins
Amount Per Serving
Calories 185 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 7g44%
Cholesterol 25mg8%
Sodium 114mg5%
Potassium 39mg1%
Carbohydrates 25g8%
Fiber 1g4%
Sugar 15g17%
Protein 2g4%
Vitamin A 88IU2%
Vitamin C 1mg1%
Calcium 25mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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