Go Back
+ servings
Print Recipe
4 from 3 votes

Chicken Stuffed Peppers

These Chicken Stuffed Peppers make a delicious, low carb dinner that is packed with flavor and quick to the table! Family friendly and kid approved, you'll definitely want to add these to your meal plan!These Chicken Stuffed Peppers make a delicious, low carb dinner that is packed with flavor and quick to the table! Family friendly and kid approved, you'll definitely want to add these to your meal plan!
Prep Time5 mins
Cook Time45 mins
Servings: 8
Calories: 164kcal

Ingredients

  • 4 bell peppers (any color)
  • 2 cups cooked, shredded chicken
  • 8 oz cream cheese, softened
  • 1 cup Mexican cheese, shredded
  • 1 jalapeno, de-seeded and diced
  • 2 tsp ground cumin
  • 1/2 tsp salt
  • 1/2 cup salsa
  • cilantro, chopped (optional)

Instructions

  • Preheat oven to 350 degrees and spray a 9x11 baking pan with cooking spray.
  • Cut each pepper in half and remove core/seeds.
  • Set each cut pepper into the prepared baking dish.
  • In a bowl, combine the cooked chicken, cream cheese, shredded cheese, jalapeno, seasonings, and salsa.
  • Evenly distribute chicken mixture into each cut pepper.
  • Sprinkle chopped cilantro on top of chicken mixture.
  • Cover pan with aluminum foil and place in preheated oven to bake about 45 minutes.
  • Remove and serve immediately!

Nutrition

Calories: 164kcal | Carbohydrates: 7g | Protein: 17g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 43mg | Sodium: 586mg | Potassium: 352mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2088IU | Vitamin C: 78mg | Calcium: 210mg | Iron: 1mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!