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Pumpkin Banana Bread

This Pumpkin Banana Bread is a moist, flavorful treat that is perfect for the Fall weather! Enjoy for breakfast, as a snack, or an evening sweet to end the day!This Pumpkin Banana Bread is a moist, flavorful treat that is perfect for the Fall weather! Enjoy for breakfast, as a snack, or an evening sweet to end the day!
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Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 8
Calories: 775kcal
Author: The Cookin' Chicks

Ingredients

  • 4 eggs
  • 1/3 cup unsalted butter, softened
  • 1/3 cup vegetable oil
  • 1/2 tsp vanilla extract
  • 1 cup sugar
  • 3 1/2 cups flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 3 1/2 tsp pumpkin pie spice
  • 1/2 tsp salt
  • 1 cup pumpkin (I use canned)
  • 2 bananas, mashed
  • 2 cups chocolate chips (optional)

Instructions

  • Preheat oven to 350 degrees and grease the loaf pan/muffin tray depending on what you prefer.
  • In a mixing bowl, combine the eggs, butter, oil, sugar, and vanilla. Mix until smooth.
  • In a separate bowl, combine the flour, baking powder, baking soda, salt, and pumpkin pie spice.
  • Add the pumpkin and banana into the egg mixture, mix well.
  • Slowly add the dry ingredient mixture into the mixing bowl and stir until just combined.
  • Fold in the chocolate chips if using.
  • Evenly distribute batter between pans.
  • Place pans into preheated oven and bake for about 50-60 minutes if making large loaves, 30-35 minutes if mini loaves, and 20-30 minutes if muffins.
  • Remove from oven once toothpick comes out clean when inserted in center of bread.
  • Allow to cool slightly before removing from pan and enjoying!

Nutrition

Nutrition Facts
Pumpkin Banana Bread
Amount Per Serving
Calories 775 Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 23g144%
Cholesterol 105mg35%
Sodium 386mg17%
Potassium 518mg15%
Carbohydrates 101g34%
Fiber 7g29%
Sugar 46g51%
Protein 12g24%
Vitamin A 5163IU103%
Vitamin C 4mg5%
Calcium 133mg13%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.
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