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5 from 3 votes

Pumpkin Banana Bread

This Pumpkin Banana Bread is a moist, flavorful treat that is perfect for the Fall weather! Enjoy for breakfast, as a snack, or an evening sweet to end the day!This Pumpkin Banana Bread is a moist, flavorful treat that is perfect for the Fall weather! Enjoy for breakfast, as a snack, or an evening sweet to end the day!
Prep Time10 mins
Cook Time30 mins
Servings: 12
Calories: 343kcal
Author: The Cookin' Chicks

Ingredients

  • 4 eggs
  • 1/3 cup unsalted butter, softened
  • 1/3 cup vegetable oil
  • 1/2 tsp vanilla extract
  • 1 cup sugar
  • 3 1/2 cups flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 3 1/2 tsp pumpkin pie spice
  • 1/2 tsp salt
  • 1 cup pumpkin (I use canned)
  • 2 bananas, mashed
  • 2 cups chocolate chips (optional)

Instructions

  • Preheat oven to 350 degrees and grease the loaf pan/muffin tray depending on what you prefer.
  • In a mixing bowl, combine the eggs, butter, oil, sugar, and vanilla. Mix until smooth.
  • In a separate bowl, combine the flour, baking powder, baking soda, salt, and pumpkin pie spice.
  • Add the pumpkin and banana into the egg mixture, mix well.
  • Slowly add the dry ingredient mixture into the mixing bowl and stir until just combined.
  • Fold in the chocolate chips if using.
  • Evenly distribute batter between pans.
  • Place pans into preheated oven and bake for about 50-60 minutes if making large loaves, 30-35 minutes if mini loaves, and 20-30 minutes if muffins.
  • Remove from oven once toothpick comes out clean when inserted in center of bread.
  • Allow to cool slightly before removing from pan and enjoying!

Nutrition

Serving: 1slice | Calories: 343kcal | Carbohydrates: 51g | Protein: 6g | Fat: 13g | Saturated Fat: 9g | Cholesterol: 68mg | Sodium: 255mg | Potassium: 175mg | Fiber: 2g | Sugar: 20g | Vitamin A: 3427IU | Vitamin C: 3mg | Calcium: 70mg | Iron: 2mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!