Pumpkin Banana Bread
This Pumpkin Banana Bread is a moist, flavorful treat that is perfect for the Fall weather! Enjoy for breakfast, as a snack, or an evening sweet to end the day!This Pumpkin Banana Bread is a moist, flavorful treat that is perfect for the Fall weather! Enjoy for breakfast, as a snack, or an evening sweet to end the day!
Servings: 12
Calories: 343kcal
Ingredients
- 4 eggs
- 1/3 cup unsalted butter, softened
- 1/3 cup vegetable oil
- 1/2 teaspoon vanilla extract
- 1 cup sugar
- 3 1/2 cups flour
- 2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup pumpkin (I use canned)
- 2 bananas, mashed
- 2 cups chocolate chips (optional)
Instructions
- Preheat oven to 350 degrees and grease the loaf pan/muffin tray depending on what you prefer.
- In a mixing bowl, combine the eggs, butter, oil, sugar, and vanilla. Mix until smooth.
- In a separate bowl, combine the flour, baking powder, baking soda, salt, and pumpkin pie spice.
- Add the pumpkin and banana into the egg mixture, mix well.
- Slowly add the dry ingredient mixture into the mixing bowl and stir until just combined.
- Fold in the chocolate chips if using.
- Evenly distribute batter between pans.
- Place pans into preheated oven and bake for about 50-60 minutes if making large loaves, 30-35 minutes if mini loaves, and 20-30 minutes if muffins.
- Remove from oven once toothpick comes out clean when inserted in center of bread.
- Allow to cool slightly before removing from pan and enjoying!
Nutrition
Serving: 1slice | Calories: 343kcal | Carbohydrates: 51g | Protein: 6g | Fat: 13g | Saturated Fat: 9g | Cholesterol: 68mg | Sodium: 255mg | Potassium: 175mg | Fiber: 2g | Sugar: 20g | Vitamin A: 3427IU | Vitamin C: 3mg | Calcium: 70mg | Iron: 2mg
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