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3.69 from 128 votes

Creamy Chicken Fajita Soup Recipe

Looking for a satisfying and flavorful meal? Look no further than our Creamy Chicken Fajita Soup – a hearty dish that will leave you wanting more!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American, Mexican
Keyword: chicken fajita soup, creamy chicken fajita soup, slow cooker chicken fajita soup
Servings: 6
Calories: 248kcal

Ingredients

  • 1 lb boneless chicken, cooked/shredded *you can use rotisserie chicken to save time
  • 1 onion, diced
  • 1 green pepper, diced
  • 4 garlic cloves, minced
  • 1 tablespoon butter
  • 6 oz cream cheese, softened
  • 20 oz diced tomatoes w/ green chilies *I used 2 cans mild Rotel
  • 2 1/2 cups chicken broth
  • 1/2 cup whipping cream
  • 1 packet fajita seasoning *you can use taco seasoning if preferred
  • toppings of choice: sour cream, shredded cheese, cilantro, avocado, etc

Instructions

  • In a large pot, melt the butter over medium heat.
  • Add in the onion, garlic, and green pepper and allow to simmer for about 3 minutes.
  • Add the cream cheese to the pot and mash around a bit to incorporate.
  • Pour in the diced tomatoes (and juice from can), chicken broth, whipping cream, and fajita seasoning. Stir to combine.
  • Lower heat and simmer for about 20 minutes.
  • Add in the cooked chicken and stir.
  • Serve with toppings of choice. Enjoy!

Notes

*You can use 2-3 tbsp. of this seasoning in lieu of the packet, its a favorite...https://amzn.to/2LEyWoV

Nutrition

Serving: 1bowl | Calories: 248kcal | Carbohydrates: 14g | Protein: 23g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 84mg | Sodium: 1151mg | Potassium: 699mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1120IU | Vitamin C: 37mg | Calcium: 161mg | Iron: 2mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!