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4.04 from 28 votes

Instant Pot Beef Stroganoff

This tasty Instant Pot Beef Stroganoff is a slam dunk hit! Beef Stroganoff has never been easier, more flavorful, and ready in under 30 minutes!
Prep Time5 mins
Cook Time25 mins
Servings: 6
Calories: 423kcal
Author: The Cookin' Chicks



  • 1 lb ground beef
  • 1 onion, diced
  • 4 garlic cloves, minced
  • salt/pepper to taste
  • 8 oz white button mushrooms, sliced (optional)
  • 1 tbsp flour
  • 1 can cream of mushroom soup 10.5 oz can
  • 2 1/2 cups beef broth
  • 8 oz egg noodles
  • 1/3 cup sour cream


  • Turn Instant Pot to sauté and add the ground beef.
  • Break it up into small chunks and add desired amount and salt and pepper to season.
  • Once meat is cooked through, remove excess grease.
  • Add in the onion, minced garlic, and mushrooms. Sauté for about 1 minute.
  • Add in the flour, cream of mushroom soup, beef broth, and egg noodles.
  • Stir to submerge noodles mostly in the liquid.
  • Place lid on and cook manual high pressure for 2 minutes.
  • Do a quick release and once pin drops, remove lid.
  • Stir in the sour cream until fully incorporated.
  • Serve and enjoy!


Recipe adapted from: Tastes Better From Scratch


Calories: 423kcal | Carbohydrates: 35g | Protein: 24g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 95mg | Sodium: 804mg | Potassium: 587mg | Fiber: 2g | Sugar: 3g | Vitamin A: 103IU | Vitamin C: 3mg | Calcium: 57mg | Iron: 3mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!