Instant Pot Beef Stroganoff
This tasty Instant Pot Beef Stroganoff is a slam dunk hit! Beef Stroganoff has never been easier, more flavorful, and ready in under 30 minutes!
- 1 lb ground beef
- 1 onion, diced
- 4 garlic cloves, minced
- salt/pepper to taste
- 8 oz white button mushrooms, sliced (optional)
- 1 tbsp flour
- 1 can cream of mushroom soup 10.5 oz can
- 2 1/2 cups beef broth
- 8 oz egg noodles
- 1/3 cup sour cream
Turn Instant Pot to sauté and add the ground beef.
Break it up into small chunks and add desired amount and salt and pepper to season.
Once meat is cooked through, remove excess grease.
Add in the onion, minced garlic, and mushrooms. Sauté for about 1 minute.
Add in the flour, cream of mushroom soup, beef broth, and egg noodles.
Stir to submerge noodles mostly in the liquid.
Place lid on and cook manual high pressure for 2 minutes.
Do a quick release and once pin drops, remove lid.
Stir in the sour cream until fully incorporated.
Serve and enjoy!
Calories: 423kcal | Carbohydrates: 35g | Protein: 24g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 95mg | Sodium: 804mg | Potassium: 587mg | Fiber: 2g | Sugar: 3g | Vitamin A: 103IU | Vitamin C: 3mg | Calcium: 57mg | Iron: 3mg