Go Back
+ servings
Print Recipe
No ratings yet

Back to School Casserole

This Back to School Casserole is quick to prepare, packed with flavor, and family approved! Pasta, chicken, veggies, and seasoning combined into a dish everyone will love!
Prep Time5 mins
Cook Time30 mins
Servings: 6
Calories: 623kcal
Author: The Cookin' Chicks


  • 3 cups chicken, cooked/shredded
  • 3 cups cooked pasta (I use Rotini, but use whatever you have on hand)
  • 20 oz. cream of chicken soup
  • 1/2 cup chicken broth
  • 1 cup milk
  • 6 oz French fried onions
  • 2 cups mixed veggies *I used frozen
  • 2 tbsp garlic powder
  • 1 tsp seasoning salt
  • 1 cup cheddar cheese, shredded


  • Grease a 9x13 baking pan.
  • In a large bowl, combine the cooked chicken, cooked pasta, cream of chicken soup, broth, milk, 1/2 container of fried onions, veggies, garlic, seasoning salt, and 1/2 cup cheddar cheese.
  • Spread mixture into prepared baking dish.
  • Sprinkle remaining cheddar cheese on top and cover pan with foil.
  • Place in preheated oven, 350 degrees, and bake for 25 minutes.
  • Remove foil and sprinkle remaining container of fried onions evenly on top.
  • Bake an additional 5 minutes.
  • Remove from oven and serve! Enjoy!


Recipe adapted from: Bitz and Giggles


Calories: 623kcal | Carbohydrates: 50g | Protein: 32g | Fat: 32g | Saturated Fat: 14g | Cholesterol: 84mg | Sodium: 1577mg | Potassium: 487mg | Fiber: 4g | Sugar: 3g | Vitamin A: 3536IU | Vitamin C: 8mg | Calcium: 225mg | Iron: 4mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!