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Back to School Casserole

This Back to School Casserole is quick to prepare, packed with flavor, and family approved! Pasta, chicken, veggies, and seasoning combined into a dish everyone will love!
Prep Time5 mins
Cook Time30 mins
Servings: 6
Calories: 623kcal
Author: The Cookin' Chicks

Ingredients

  • 3 cups chicken, cooked/shredded
  • 3 cups cooked pasta (I use Rotini, but use whatever you have on hand)
  • 20 oz. cream of chicken soup
  • 1/2 cup chicken broth
  • 1 cup milk
  • 6 oz French fried onions
  • 2 cups mixed veggies *I used frozen
  • 2 tbsp garlic powder
  • 1 tsp seasoning salt
  • 1 cup cheddar cheese, shredded

Instructions

  • Grease a 9x13 baking pan.
  • In a large bowl, combine the cooked chicken, cooked pasta, cream of chicken soup, broth, milk, 1/2 container of fried onions, veggies, garlic, seasoning salt, and 1/2 cup cheddar cheese.
  • Spread mixture into prepared baking dish.
  • Sprinkle remaining cheddar cheese on top and cover pan with foil.
  • Place in preheated oven, 350 degrees, and bake for 25 minutes.
  • Remove foil and sprinkle remaining container of fried onions evenly on top.
  • Bake an additional 5 minutes.
  • Remove from oven and serve! Enjoy!

Notes

Recipe adapted from: Bitz and Giggles

Nutrition

Calories: 623kcal | Carbohydrates: 50g | Protein: 32g | Fat: 32g | Saturated Fat: 14g | Cholesterol: 84mg | Sodium: 1577mg | Potassium: 487mg | Fiber: 4g | Sugar: 3g | Vitamin A: 3536IU | Vitamin C: 8mg | Calcium: 225mg | Iron: 4mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!