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oats, honey, peanut butter, and banana combined into a healthy breakfast cookie
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4.34 from 9 votes

Simple Banana Oat Peanut Butter Cookies

Indulge in these irresistibly delicious and healthy banana oat peanut butter cookies made with simple ingredients, perfect for a quick on-the-go breakfast, a satisfying snack, or a delightful dessert option.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: banana, banana oat peanut butter cookies, breakfast, cookies, honey
Servings: 10
Calories: 197kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 2 cup quick oats
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 bananas, mashed
  • 1/2 cup peanut butter
  • 2 tablespoon honey (local is best)
  • 1 teaspoon vanilla extract
  • 1/4 cup chocolate chips (optional)

Instructions

  • Preheat oven to 350 degrees and line a baking sheet with parchment paper.
  • In a medium bowl, combine all the ingredients.
  • Using a 1/4 measuring cup, scoop and place onto the parchment paper.
  • Somewhat flatten the cookies with a fork as they don't spread in the oven and this will help them cook more evenly.
  • Place baking sheet in oven and bake for about 15 minutes.
  • Remove and allow to cool slightly before serving!

Nutrition

Calories: 197kcal | Carbohydrates: 25g | Protein: 6g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 253mg | Potassium: 254mg | Fiber: 3g | Sugar: 9g | Vitamin A: 18IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!