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5 from 1 vote

Banana Breakfast Cookies

Incredibly tasty, chewy, and healthy.....these Banana Breakfast Cookies are a great way to start your day! Yes, cookies for breakfast!
Prep Time5 mins
Cook Time15 mins
Servings: 10
Calories: 197kcal
Author: The Cookin' Chicks


  • 2 cup quick oats
  • 1/2 tsp cinnamon
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 bananas, mashed
  • 1/2 cup peanut butter
  • 2 tbsp honey (local is best)
  • 1 tsp vanilla extract
  • 1/4 cup chocolate chips (optional)


  • Preheat oven to 350 degrees and line a baking sheet with parchment paper.
  • In a medium bowl, combine all the ingredients.
  • Using a 1/4 measuring cup, scoop and place onto the parchment paper.
  • Somewhat flatten the cookies with a fork as they don't spread in the oven and this will help them cook more evenly.
  • Place baking sheet in oven and bake for about 15 minutes.
  • Remove and allow to cool slightly before serving!


Calories: 197kcal | Carbohydrates: 25g | Protein: 6g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 264mg | Potassium: 251mg | Fiber: 3g | Sugar: 9g | Vitamin A: 15IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 1mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!