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Instant Pot Chicken Taco Bowls

These Instant Pot Chicken Taco Bowls are a quick and easy "dump and start" meal! A one pot dinner that is both budget friendly and packed with flavor!
4.5 from 2 votes
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Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 6
Calories: 369kcal
Author: The Cookin' Chicks


  • 1 1/2 cups chicken broth
  • 1 lb chicken breasts, boneless/skinless
  • 3 tbsp taco seasoning *see homemade recipe below
  • 15 oz black beans, drained
  • 1 cup corn
  • 1 1/2 cups salsa
  • 1 1/4 cup long grain rice
  • toppings of choice: avocado, cheese, sour cream, jalapeno, tomatoes


  • Pour 1/2 cup chicken broth on bottom of Instant Pot.
  • Place chicken breasts on top and sprinkle taco seasoning evenly on top.
  • Add black beans, corn, salsa, and rice.
  • Pour remaining 1 cup chicken broth evenly on top and use a spoon to ensure rice is into the liquid.
  • Place lid securely on and ensure valve is in sealing position.
  • Cook manual, high pressure for 8 minutes followed by a 12 minute natural pressure release.
  • Once finished, move valve to vent remaining pressure.
  • Remove lid and fluff rice with a fork.
  • Remove chicken breasts from the Instant Pot and shred on a plate.
  • Scoop the rice mixture into bowls, followed by desired amount of chicken and toppings of choosing.
  • Serve and enjoy!


Nutrition Facts
Instant Pot Chicken Taco Bowls
Amount Per Serving
Calories 369 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 48mg16%
Sodium 871mg38%
Potassium 864mg25%
Carbohydrates 58g19%
Fiber 9g38%
Sugar 4g4%
Protein 27g54%
Vitamin A 526IU11%
Vitamin C 8mg10%
Calcium 57mg6%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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