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5 from 4 votes

Restaurant Style Tableside Guacamole Recipe

Ever wonder how to make the best Guacamole?? Well, look no further because this is just that!! The BEST! Delicious, fresh ingredients combined to create a dip or topping that is mouthwatering! Keep it chunky or make it smooth, either way, it'll be a hit with everyone
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: Mexican
Keyword: avocado, dip, guacamole
Servings: 6
Calories: 224kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 4 avocados
  • 2 tablespoon lime juice
  • 1/2 tomato, seeded/chopped
  • 1 jalapeno, minced
  • 2 garlic cloves, minced
  • 1/2 red onion, diced
  • 1/2 cup cilantro, chopped
  • salt/pepper to taste

Instructions

  • In a bowl, add in the avocados and lightly mash to desired consistency.
  • Stir in the lime juice, tomato, jalapeno, garlic, red onion, and cilantro.
  • Once combined, add in desired amount of salt and pepper. Serve!

Nutrition

Calories: 224kcal | Carbohydrates: 14g | Protein: 3g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 11mg | Potassium: 710mg | Fiber: 9g | Sugar: 2g | Vitamin A: 399IU | Vitamin C: 20mg | Calcium: 23mg | Iron: 1mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!