Classic Monkey Bread is a sweet pull apart bread baked in a bundt pan! Cinnamon Sugar Glaze drizzled over pre-made, cut biscuits is a combination that makes a scrumptious breakfast, snack, or sweet treat!
- 3 tsp cinnamon
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 1 cup butter
- 4 tubes biscuits (small tubes)
Melt butter in a microwavable safe container.
Add in the cinnamon, brown sugar, and white sugar.
Cut each biscuit into fourths.
Spray a bundt pan with cooking spray.
Toss the biscuits in and pour the cinnamon glaze evenly on top.
Place pan in preheated oven, 350 degrees, and allow to bake for 40 minutes.
Remove from oven and quickly turn over onto a flat plate or serving tray.
Serve and enjoy!