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5 from 2 votes

Monkey Bread

Classic Monkey Bread is a sweet pull apart bread baked in a bundt pan! Cinnamon Sugar Glaze drizzled over pre-made, cut biscuits is a combination that makes a scrumptious breakfast, snack, or sweet treat!
Prep Time5 mins
Cook Time40 mins
Servings: 8
Author: The Cookin' Chicks

Ingredients

  • 3 tsp cinnamon
  • 3/4 cup white sugar
  • 3/4 cup brown sugar
  • 1 cup butter
  • 4 tubes biscuits (small tubes)

Instructions

  • Melt butter in a microwavable safe container.
  • Add in the cinnamon, brown sugar, and white sugar.
  • Cut each biscuit into fourths.
  • Spray a bundt pan with cooking spray.
  • Toss the biscuits in and pour the cinnamon glaze evenly on top.
  • Place pan in preheated oven, 350 degrees, and allow to bake for 40 minutes.
  • Remove from oven and quickly turn over onto a flat plate or serving tray.
  • Serve and enjoy!
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!