Chocolate No Frost Oatmeal Cake
This Chocolate No Frost Oatmeal Cake is not only a family favorite, but its perfectly moist, chocolate filled, and just what your sweet tooth craves!
- 1 cup quick oats
- 1 cup brown sugar
- 1 cup margarine
- 1 tsp baking soda
- 1 tbsp cocoa powder
- 1/2 cup chocolate chips
- 1 1/2 cups boiling water
- 1 cup white sugar
- 1 1/2 cups flour
- 1/2 tsp salt
- 2 eggs
- 1 1/2 cups chocolate chips (for the top)
Pour 1 1/2 cups boiling water over 1 cup oatmeal. Let stand 10 minutes.
Add brown sugar, white sugar, butter, and beat together well.
Add flour, baking soda, salt and cocoa.
Add in eggs, beat well.
Stir in chocolate chips (1/2 cup).
Pour mixture into greased/floured 9 x 11 pan.
Sprinkle remainder chocolate chips over the top.
Bake at 375 for 35-40 minutes.