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Smoked Italian Meatballs

Smoked Italian Meatballs are tender, flavorful, and smoked rather than baked! Enjoy in your spaghetti dinner or as an appetizer!
Prep Time5 mins
Cook Time55 mins
Servings: 6
Author: The Cookin' Chicks


  • 1 lb ground beef
  • 1 slice white bread
  • 1/4 cup milk
  • 1 tsp salt
  • 1/2 tsp onion powder
  • 1 tsp minced garlic
  • 2 tsp Italian seasoning
  • 1/4 tsp black pepper
  • 1/4 cup Parmesan cheese, grated
  • 1/4 cup Italian breadcrumbs


  • In a medium bowl, add all listed ingredients.
  • Using hands, mix ingredients until all is combined.
  • Roll meat into golf ball sized meatballs and place on a parchment lined cookie sheet.
  • Place cookie sheet onto preheated smoker and smoke for about 25 minutes.
  • Turn meatballs over and bump smoker to 325 degrees.
  • Cook an additional 25 minutes, or until internal meat temperature is 160 degrees.
  • Remove from smoker and serve in spaghetti or as is. Enjoy!
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