Smoked Italian Meatballs
Smoked Italian Meatballs are tender, flavorful, and smoked rather than baked! Enjoy in your spaghetti dinner or as an appetizer!
Prep Time5 minutes mins
Cook Time55 minutes mins
Total Time1 hour hr
Course: Appetizer, Main Course
Keyword: meatball, smoker
Servings: 6
Calories: 249kcal
- 1 lb ground beef
- 1 slice white bread
- 1/4 cup milk
- 1 teaspoon salt
- 1/2 teaspoon onion powder
- 1 teaspoon minced garlic
- 2 teaspoon Italian seasoning
- 1/4 teaspoon black pepper
- 1/4 cup Parmesan cheese, grated
- 1/4 cup Italian breadcrumbs
In a medium bowl, add all listed ingredients.
Using hands, mix ingredients until all is combined.
Roll meat into golf ball sized meatballs and place on a parchment lined cookie sheet.
Place cookie sheet onto preheated smoker and smoke for about 25 minutes.
Turn meatballs over and bump smoker to 325 degrees.
Cook an additional 25 minutes, or until internal meat temperature is 160 degrees.
Remove from smoker and serve in spaghetti or as is. Enjoy!
Calories: 249kcal | Carbohydrates: 7g | Protein: 16g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 602mg | Potassium: 257mg | Fiber: 1g | Sugar: 1g | Vitamin A: 74IU | Vitamin C: 0.3mg | Calcium: 94mg | Iron: 2mg