Smoked Italian Meatballs
Smoked Italian Meatballs are tender, flavorful, and smoked rather than baked! Enjoy in your spaghetti dinner or as an appetizer!
- 1 lb ground beef
- 1 slice white bread
- 1/4 cup milk
- 1 tsp salt
- 1/2 tsp onion powder
- 1 tsp minced garlic
- 2 tsp Italian seasoning
- 1/4 tsp black pepper
- 1/4 cup Parmesan cheese, grated
- 1/4 cup Italian breadcrumbs
In a medium bowl, add all listed ingredients.
Using hands, mix ingredients until all is combined.
Roll meat into golf ball sized meatballs and place on a parchment lined cookie sheet.
Place cookie sheet onto preheated smoker and smoke for about 25 minutes.
Turn meatballs over and bump smoker to 325 degrees.
Cook an additional 25 minutes, or until internal meat temperature is 160 degrees.
Remove from smoker and serve in spaghetti or as is. Enjoy!