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3.6 from 52 votes

Snickerdoodle Banana Bread

Deliciously moist banana bread with cinnamon sugar swirls throughout! Using only one bowl, this is quick to prepare and a favorite with all!
Prep Time5 mins
Cook Time30 mins
Servings: 8
Author: The Cookin' Chicks



  • 3/4 cup sugar
  • 1/2 cup oil
  • 3 tbsp sour cream
  • 2 eggs
  • 1 tsp baking soda
  • 3 bananas, mashed
  • 2 cups flour


  • 1/2 cup sugar
  • 2 tsp ground cinnamon


  • Preheat oven to 350 degrees and grease 4 mini loaf pans or 1 large loaf pan.


  • In a small bowl, combine the sugar and cinnamon. Set aside.


  • In a medium bowl, combine the sugar, oil, sour cream, eggs, baking soda, bananas, and flour.
  • Sprinkle a small amount of the cinnamon/sugar mixture onto the bottom(s) of the greased pan(s).
  • Pour batter into prepared pans about 1/2 way full.
  • Sprinkle additional cinnamon/sugar mixture on top of batter.
  • Pour remaining batter into each pan, filling about 3/4 full.
  • Sprinkle remaining cinnamon/sugar evenly on top of each pan.
  • Place pan(s) into preheated oven to bake for about 30 minutes if mini loaves, or 60 minutes if large loaf. Use a toothpick inserted in the center to ensure its baked through. The toothpick should come out clean.
  • Once baked, remove from oven and allow to cool 5-10 minutes before serving!
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!