Snickerdoodle Banana Bread Recipe
Craving a unique twist on traditional banana bread? Look no further than this mouthwatering recipe for Snickerdoodle Banana Bread, combining the classic flavors of cinnamon and sugar with ripe bananas.
Servings: 12
Calories: 280kcal
Instructions
- Preheat oven to 350 degrees and grease 4 mini loaf pans or 1 large loaf pan.
CINNAMON/SUGAR LAYERS
- In a small bowl, combine the sugar and cinnamon. Set aside.
BREAD
- In a medium bowl, combine the sugar, oil, sour cream, eggs, baking soda, bananas, and flour.
- Sprinkle a small amount of the cinnamon/sugar mixture onto the bottom(s) of the greased pan(s).
- Pour batter into prepared pans about 1/2 way full.
- Sprinkle additional cinnamon/sugar mixture on top of batter.
- Pour remaining batter into each pan, filling about 3/4 full.
- Sprinkle remaining cinnamon/sugar evenly on top of each pan.
- Place pan(s) into preheated oven to bake for about 30 minutes if mini loaves, or 60 minutes if large loaf. Use a toothpick inserted in the center to ensure its baked through. The toothpick should come out clean.
- Once baked, remove from oven and allow to cool 5-10 minutes before serving!
Nutrition
Calories: 280kcal | Carbohydrates: 44g | Protein: 4g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 28mg | Sodium: 105mg | Potassium: 146mg | Fiber: 2g | Sugar: 24g | Vitamin A: 69IU | Vitamin C: 3mg | Calcium: 16mg | Iron: 1mg
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