Chocolate Peanut Butter Muffins
So simple and delicious, these Chocolate Peanut Butter Muffins are a family favorite! Ready to devour in no time, they'll quickly become a favorite of yours too!
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Course: Breakfast, Dessert, Snack
Keyword: chocolate, chocolate peanut butter, muffins
Servings: 24
Calories: 196kcal
- 1/2 cup butter, salted, softened
- 1/2 cup peanut butter, creamy
- 1 cup sugar
- 2 teaspoon vanilla extract
- 2 eggs
- 1/2 cup sour cream
- 1/3 cup cocoa powder
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups flour
- 3/4 cup milk
- 1 cup chocolate chips *semi sweet or milk chocolate
Preheat oven to 350 degrees and line a muffin pan with liners or baking spray.
In a bowl, combine the butter, peanut butter, sugar, and vanilla.
Beat together until smooth and creamy.
Add in the eggs and sour cream. Stir to combine.
Add in the cocoa powder, baking powder, and salt.
Once combined, add in the flour and milk mixing until smooth.
Fold in the chocolate chips.
Spoon batter into prepared muffin tins about 3/4 full.
Bake in preheated oven for about 25 minutes, or until toothpick comes out clean when inserted in middle.
Remove from oven and place on cooling rack for a few minutes prior to enjoying!
Calories: 196kcal | Carbohydrates: 24g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 160mg | Potassium: 88mg | Fiber: 1g | Sugar: 14g | Vitamin A: 197IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg