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4 from 2 votes

Banana Bread Crumb Cake

This Banana Bread Crumb Cake is like eating a muffin, only in cake form! A great way to use up those extra bananas!
Prep Time10 mins
Cook Time55 mins
Total Time1 hr 5 mins
Servings: 8
Author: The Cookin' Chicks


  • CAKE
  • 2 cups flour
  • 3 tsp baking powder
  • 1 tsp salt
  • 3 bananas
  • 1/2 cup butter, softened
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup milk
  • 1 cup butter, cold, cubed
  • 2 cups brown sugar, light
  • 2 cups flour


  • Spray a 9 x 13 baking pan with cooking spray and preheat oven to 350.
  • In a medium bowl, combine the flour, baking powder, and salt. Set aside.
  • In a large bowl, mash the bananas until they become liquefied.
  • Mix in the butter until combined and stir in the sugar, eggs, and vanilla.
  • Stir in the flour mixture and milk.
  • In a separate bowl, combine the cold butter, light brown sugar, and flour.
  • Cut them together using two forks or a pastry blender until coarse crumbles form.
  • Pour half the cake batter into the greased pan followed by 1/2 the crumb topping.
  • Pour remaining batter on top of crumb topping, ended with remaining topping.
  • Place pan in oven and bake for 55 minutes, or until center is set.
  • Remove from oven and allow to cool for about 10 minutes before serving!
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