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4.50 from 6 votes

Banana Crumb Coffee Cake

Combining banana bread with classic coffee cake, and adding a mouthwatering crumb topping creates this sweet treat perfect for any occasion!
Prep Time10 minutes
Cook Time55 minutes
Total Time1 hour 5 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: banana bread, banana crumb coffee cake, banana crumble cake, bananas, cake
Servings: 12
Calories: 506kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • CAKE
  • 2 cups flour
  • 3 teaspoon baking powder
  • 1 teaspoon salt
  • 3 bananas
  • 1/2 cup butter, softened
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • TOPPING
  • 1 cup butter, cold, cubed
  • 2 cups brown sugar, light
  • 2 cups flour

Instructions

  • Spray a 9 x 13 baking pan with cooking spray and preheat oven to 350.
  • In a medium bowl, combine the flour, baking powder, and salt. Set aside.
  • In a large bowl, mash the bananas until they become liquefied.
  • Mix in the butter until combined and stir in the sugar, eggs, and vanilla.
  • Stir in the flour mixture and milk.
  • In a separate bowl, combine the cold butter, light brown sugar, and flour.
  • Cut them together using two forks or a pastry blender until coarse crumbles form.
  • Pour half the cake batter into the greased pan followed by 1/2 the crumb topping.
  • Pour remaining batter on top of crumb topping, ended with remaining topping.
  • Place pan in oven and bake for 55 minutes, or until center is set.
  • Remove from oven and allow to cool for about 10 minutes before serving!

Nutrition

Calories: 506kcal | Carbohydrates: 101g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 398mg | Potassium: 239mg | Fiber: 2g | Sugar: 65g | Vitamin A: 328IU | Vitamin C: 3mg | Calcium: 127mg | Iron: 3mg
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