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4 from 8 votes

Easy Chicken Enchiladas

Using a few shortcuts, these Easy Chicken Enchiladas come together in no time and certainly don't skimp on flavor!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Mexican
Keyword: cheesy chicken enchiladas, chicken enchiladas, easy chicken enchiladas, mexican enchiladas
Servings: 6
Calories: 339kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 1 lb chicken, cooked and shredded *season as desired
  • 1/2 cup hatch peppers, diced (optional)
  • 20 oz Green Enchilada Sauce
  • 1 cup Mexican cheese, shredded
  • 10 tortillas, flour

Instructions

  • Preheat oven to 375 and grease a 9x13 baking pan.
  • In a bowl, combine the cooked chicken and peppers (if using).
  • Place a scoop into the middle of each tortilla and roll up tight.
  • Placing seam down, line the filled tortillas into the prepared pan. *You should be able to get 10 in a pan
  • Pour sauce evenly on top of the filled tortillas, making sure to cover with sauce entirely.
  • Sprinkle cheese evenly on top.
  • Place pan in preheated oven and cook for about 20 minutes, or until cheese is melted.
  • Serve and enjoy!

Nutrition

Calories: 339kcal | Carbohydrates: 34g | Protein: 17g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 45mg | Sodium: 1368mg | Potassium: 147mg | Fiber: 4g | Sugar: 9g | Vitamin A: 804IU | Vitamin C: 4mg | Calcium: 200mg | Iron: 3mg
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