Go Back
+ servings
Print Recipe
4.2 from 5 votes

Easy Chicken Enchiladas

Using a few shortcuts, these Easy Chicken Enchiladas come together in no time and certainly don't skimp on flavor!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 5
Author: The Cookin' Chicks


  • 1 lb chicken, cooked and shredded *season as desired
  • 1/2 cup hatch peppers, diced (optional)
  • 20 oz Green Enchilada Sauce
  • 1 cup Mexican cheese, shredded
  • 10 tortillas, flour


  • Preheat oven to 375 and grease a 9x13 baking pan.
  • In a bowl, combine the cooked chicken and peppers (if using).
  • Place a scoop into the middle of each tortilla and roll up tight.
  • Placing seam down, line the filled tortillas into the prepared pan. *You should be able to get 10 in a pan
  • Pour sauce evenly on top of the filled tortillas, making sure to cover with sauce entirely.
  • Sprinkle cheese evenly on top.
  • Place pan in preheated oven and cook for about 20 minutes, or until cheese is melted.
  • Serve and enjoy!
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!