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5 from 1 vote

Old Fashioned Banana Bread

This Old Fashioned Banana Bread is made using only one bowl. Slightly sweet, perfectly moist, and a great way to use up any over ripe bananas, this will be a hit with everyone!
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Servings: 6
Author: The Cookin' Chicks


  • 1/2 cup butter, melted
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup sour cream
  • 1/2 cup walnuts, chopped
  • 2 bananas, sliced


  • Preheat oven to 350 degrees and grease a 9x5 inch loaf pan (or mini pans).
  • In a large bowl, combine the melted butter and sugar.
  • Add in the eggs and vanilla extract, mixing well.
  • Add in the flour, baking soda, and salt, stirring until smooth.
  • Fold in the sour cream, walnuts, and bananas.
  • Spread mixture evenly into prepared pan.
  • Place in preheated oven and bake for about 60 minutes, or until toothpick comes out clean when inserted in center.
  • Remove pan from oven and allow to cool slightly before slicing and enjoying!
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!