Old Fashioned Banana Bread
This Old Fashioned Banana Bread is made using only one bowl. Slightly sweet, perfectly moist, and a great way to use up any over ripe bananas, this will be a hit with everyone!
Prep Time10 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Breakfast, Snack
Keyword: banana, banana bread, bread
Servings: 6
Calories: 301kcal
- 1/2 cup butter, melted
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 1/2 cup walnuts, chopped
- 2 bananas, sliced
Preheat oven to 350 degrees and grease a 9x5 inch loaf pan (or mini pans).
In a large bowl, combine the melted butter and sugar.
Add in the eggs and vanilla extract, mixing well.
Add in the flour, baking soda, and salt, stirring until smooth.
Fold in the sour cream, walnuts, and bananas.
Spread mixture evenly into prepared pan.
Place in preheated oven and bake for about 60 minutes, or until toothpick comes out clean when inserted in center.
Remove pan from oven and allow to cool slightly before slicing and enjoying!
Calories: 301kcal | Carbohydrates: 66g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 398mg | Potassium: 196mg | Fiber: 2g | Sugar: 38g | Vitamin A: 104IU | Vitamin C: 3mg | Calcium: 15mg | Iron: 2mg