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+ servings
a tasty quick bread that comes together using simple ingredients
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5 from 2 votes

Old Fashioned Banana Bread

This Old Fashioned Banana Bread is made using only one bowl. Slightly sweet, perfectly moist, and a great way to use up any over ripe bananas, this will be a hit with everyone!
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Breakfast, Snack
Keyword: banana, banana bread, bread
Servings: 6
Calories: 301kcal

Ingredients

  • 1/2 cup butter, melted
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sour cream
  • 1/2 cup walnuts, chopped
  • 2 bananas, sliced

Instructions

  • Preheat oven to 350 degrees and grease a 9x5 inch loaf pan (or mini pans).
  • In a large bowl, combine the melted butter and sugar.
  • Add in the eggs and vanilla extract, mixing well.
  • Add in the flour, baking soda, and salt, stirring until smooth.
  • Fold in the sour cream, walnuts, and bananas.
  • Spread mixture evenly into prepared pan.
  • Place in preheated oven and bake for about 60 minutes, or until toothpick comes out clean when inserted in center.
  • Remove pan from oven and allow to cool slightly before slicing and enjoying!

Nutrition

Calories: 301kcal | Carbohydrates: 66g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 398mg | Potassium: 196mg | Fiber: 2g | Sugar: 38g | Vitamin A: 104IU | Vitamin C: 3mg | Calcium: 15mg | Iron: 2mg
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