The BEST Potato Salad Recipe
Classic Potato Salad made with Russet potatoes, hard boiled eggs, and a simple creamy dressing. This easy recipe has been a family favorite for years.
Prep Time15 minutes mins
Refrigerate4 hours hrs
Total Time4 hours hrs 15 minutes mins
Course: Side Dish
Cuisine: American
Keyword: celery, potato salad, potatoes
Servings: 8
Calories: 420kcal
- 2 lbs potatoes, (Russet) peeled/diced
- 1 1/2 cups mayonnaise
- 1 tablespoon white vinegar
- 1 tablespoon yellow mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup onion, diced
- 1 cup celery, diced
- 4 hard boiled eggs, chopped
Calories: 420kcal | Carbohydrates: 22g | Protein: 6g | Fat: 34g | Saturated Fat: 6g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 627mg | Potassium: 569mg | Fiber: 3g | Sugar: 3g | Vitamin A: 218IU | Vitamin C: 23mg | Calcium: 39mg | Iron: 1mg