Cast Iron Skillet Cornbread
This slightly sweet cornbread is made in the versatile cast iron skillet! Having a crunchy, buttery crust, and being light and fluffy on the inside, this pairs well with any meal!
The Cookin' Chicks
unsalted butter, melted
Preheat the oven to 425 degrees and place skillet into oven to warm up.
In a large bowl, combine the cornmeal, flour, sugar, salt, baking powder, and baking soda.
Whisk in the milk, buttermilk, and eggs.
Add in 7 tbsp of butter (leave 1 tbsp melted butter for the skillet).
Remove skillet from oven and lower temperature of oven to 375 degrees.
Pour remaining 1 tbsp butter onto bottom of skillet and move around to coat evenly.
Pour batter into warm skillet and place into oven.
Bake for 22-25 minutes, or until cooked through.
Remove from oven and allow to sit for about 10 minutes before serving! Enjoy!
Recipe adapted from: The Food Network
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