Instant Pot Mixed Berry Jam
This tasty Instant Pot Mixed Berry Jam is fast to prepare, tastes so fresh, and requires no Pectin! Jam making made easy using your Instant Pot!
Servings: 8
Ingredients
- 32 oz frozen mixed berries *I used 2 16 oz. bags, but can also use 2 lbs fresh fruit
- 1 cup sugar
- 2 tablespoon lemon juice
- 3 tablespoon cornstarch
- 1 1/2 tablespoon water
Instructions
- Add the mixed berries, sugar, and lemon juice to your Instant Pot.
- Allow to sit for 10 minutes. The sugar draws out the juices from the berries.
- Place lid on Instant Pot and make sure valve is in sealing position.
- Cook manual, high pressure, for 1 minute followed by a natural pressure release for 15 minutes.
- Do a quick release if any pressure remains and once pin drops, remove lid.
- Use a potato masher or immersion blender to smooth out the jam to desired texture.
- In a small bowl, combine the water and cornstarch to create a slurry.
- Stir slurry into the fruit mixture.
- Turn the saute feature on and bring mixture to a full boil.
- Allow to boil for a few minutes, stirring frequently, until mixture has thickened.
- Turn off saute function and pour jam into containers.
- Store in refrigerator for up to 3 weeks!
Notes
Recipe adapted from Tastes Better From Scratch
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