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4.38 from 50 votes

Cinnabon Cinnamon Roll Coffee Cake

Satisfy your sweet tooth with a slice of homemade Cinnamon Roll Coffee Cake - the perfect blend of flavors. Easy to make and a favorite with everyone!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: cake, cinnamon roll cake, cinnamon rolls, coffee cake
Servings: 12
Calories: 571kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • CAKE
  • 3 cups flour
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 4 teaspoon baking powder
  • 1 1/2 cups milk
  • 2 eggs
  • 2 teaspoon vanilla extract
  • 1/2 cup butter, melted
  • TOPPING
  • 1 cup butter, softened
  • 1 cup brown sugar
  • 2 tablespoon flour
  • 1 tablespoon cinnamon
  • ICING
  • 2 cups powdered sugar
  • 5 tablespoon milk
  • 1 teaspoon vanilla extract

Instructions

  • Grease a 9 x 13 baking pan and preheat oven to 350 degrees.
  • Mix all cake ingredients together excluding the butter in a medium bowl.
  • Slowly stir in the melted butter and pour into the prepared pan.
  • For the topping, mix all ingredients together until well combined.
  • Drop evenly over the batter and swirl with a knife.
  • Place pan in oven and bake for 35-40 minutes.
  • While cake is baking, combine the powdered sugar, milk, and vanilla in a small bowl.
  • Once cake is done, remove from oven and drizzle icing evenly on top.
  • Serve and enjoy!

Nutrition

Calories: 571kcal | Carbohydrates: 82g | Protein: 6g | Fat: 25g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 403mg | Potassium: 137mg | Fiber: 1g | Sugar: 56g | Vitamin A: 810IU | Vitamin C: 0.02mg | Calcium: 162mg | Iron: 2mg
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