Mom's Instant Pot Chicken Noodle Soup
Chicken Noodle Soup is a classic recipe that is full of chicken, noodles, and veggies! Perfect comfort food, made in a fraction of the time using the Instant Pot!
Servings: 8
Ingredients
- 2 tbsp butter, unsalted
- 1 onion, chopped
- 2 carrots, chopped
- 1/2 cup celery, chopped
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp thyme, dried
- 1 tsp parsley, dried
- 1 tsp oregano, dried
- 4 cups chicken broth
- 1 lb chicken breasts, boneless
- 4 cups water
- 2 cups egg noodles, uncooked
Instructions
- Turn saute function on Instant Pot and add the butter.
- Once melted, add in the onions, carrots, and celery. Saute for 3 minutes.
- Sprinkle the salt, pepper, thyme, parsley, and oregano on top.
- Pour in the chicken broth. Stir to combine.
- Add the chicken breasts on top, followed by the water.
- Turn saute function off and place lid securely on top.
- Ensure valve is to sealing postion and set to "soup" setting for 7 minutes.
- Once timer goes off, allow a natural pressure release.
- Once pressure has fully released and pin drops, remove lid and shred chicken using two forks.
- Turn saute function back on and add in the pasta.
- Allow to cook for about 6 minutes, or until pasta is cooked to desired texture.
- Turn off Instant Pot and season with any additional salt/pepper desired. Serve!
Notes
*Recipe adapted from: Jo Cooks
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