Mom's Instant Pot Chicken Noodle Soup
Chicken Noodle Soup is a classic recipe that is full of chicken, noodles, and veggies! Perfect comfort food, made in a fraction of the time using the Instant Pot!
The Cookin' Chicks
chicken breasts, boneless
egg noodles, uncooked
Turn saute function on Instant Pot and add the butter.
Once melted, add in the onions, carrots, and celery. Saute for 3 minutes.
Sprinkle the salt, pepper, thyme, parsley, and oregano on top.
Pour in the chicken broth. Stir to combine.
Add the chicken breasts on top, followed by the water.
Turn saute function off and place lid securely on top.
Ensure valve is to sealing postion and set to "soup" setting for 7 minutes.
Once timer goes off, allow a natural pressure release.
Once pressure has fully released and pin drops, remove lid and shred chicken using two forks.
Turn saute function back on and add in the pasta.
Allow to cook for about 6 minutes, or until pasta is cooked to desired texture.
Turn off Instant Pot and season with any additional salt/pepper desired. Serve!
*Recipe adapted from: Jo Cooks
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