Go Back
+ servings
Print Recipe
0 from 0 votes

Mom's Instant Pot Chicken Noodle Soup

Chicken Noodle Soup is a classic recipe that is full of chicken, noodles, and veggies! Perfect comfort food, made in a fraction of the time using the Instant Pot!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 8
Author: The Cookin' Chicks


  • 2 tbsp butter, unsalted
  • 1 onion, chopped
  • 2 carrots, chopped
  • 1/2 cup celery, chopped
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp thyme, dried
  • 1 tsp parsley, dried
  • 1 tsp oregano, dried
  • 4 cups chicken broth
  • 1 lb chicken breasts, boneless
  • 4 cups water
  • 2 cups egg noodles, uncooked


  • Turn saute function on Instant Pot and add the butter.
  • Once melted, add in the onions, carrots, and celery. Saute for 3 minutes.
  • Sprinkle the salt, pepper, thyme, parsley, and oregano on top.
  • Pour in the chicken broth. Stir to combine.
  • Add the chicken breasts on top, followed by the water.
  • Turn saute function off and place lid securely on top.
  • Ensure valve is to sealing postion and set to "soup" setting for 7 minutes.
  • Once timer goes off, allow a natural pressure release.
  • Once pressure has fully released and pin drops, remove lid and shred chicken using two forks.
  • Turn saute function back on and add in the pasta.
  • Allow to cook for about 6 minutes, or until pasta is cooked to desired texture.
  • Turn off Instant Pot and season with any additional salt/pepper desired. Serve!


*Recipe adapted from: Jo Cooks
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!