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Instant Pot Sausage Gravy

This Instant Pot Sausage Gravy is both simple and delicious! Serve it over biscuits for a hearty breakfast, lunch, or dinner!
4.5 from 4 votes
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Prep Time: 5 minutes
Cook Time: 3 minutes
Total Time: 8 minutes
Servings: 6
Author: The Cookin' Chicks


  • 1 lb pork sausage
  • 3 tbsp unsalted butter
  • 1/4 cup flour
  • 3 cups milk
  • 1 tbsp maple syrup Omit if using the maple flavored pork sausage
  • 1 tsp salt
  • 1 tsp black pepper I use a bit more, so season to taste


  • On your Instant Pot, hit the saute function and add the sausage once display reads "hot".
  • Cook sausage until no longer pink, about 4 minutes.
  • Add in the unsalted butter and allow to melt.
  • Sprinkle flour over meat and stir to incorporate. Allow to cook for about 1 minute.
  • Add in the milk, maple syrup, salt, and pepper. Stir.
  • Turn off saute function and place lid securely on top.
  • Ensure valve is to sealing position.
  • Cook mixture on manual, high pressure, for 2 minutes.
  • Do a quick release. Once pin drops, open lid and stir.
  • Mixture will thicken as it stands for a few minutes. If you need to thicken up more, turn sauté function back on for 2-3 minutes.
  • Serve gravy over cooked biscuits. Enjoy!
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