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4.43 from 7 votes

Instant Pot Mexican Rice

The most flavorful, simple Instant Pot Mexican Rice side dish made in under 15 minutes! So simple, you'll never want to make it any other way!
Prep Time4 minutes
Cook Time10 minutes
Total Time14 minutes
Course: Side Dish
Keyword: Instant Pot, mexican, rice
Servings: 6
Author: The Cookin' Chicks

Equipment

Ingredients

  • 2 tablespoon butter
  • 2 cups long grain rice (or jasmine works)
  • 3 cups chicken broth
  • 8 oz tomato sauce
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt

Instructions

  • Turn the Instant Pot to your saute setting.
  • Saute the butter and rice for about 4 minutes.
  • Pour in the chicken broth, tomato sauce, cumin, chili powder, garlic powder, onion powder, and salt. Stir to incorporate.
  • Lock the lid in place and set timer to manual, high pressure, 10 minutes. *Make sure valve is in sealing position.
  • Once timer is up, do a quick release.
  • Remove the lid once all the pressure has released and the pin has dropped.
  • Fluff rice with a fork and serve!
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!