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–+ servings
a warmly spiced quick bread that includes eggnog flavor throughout.
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4.44 from 16 votes

Eggnog Mini Loaves Recipe

Elevate your holiday baking game with our heavenly recipe for Eggnog Mini Loaves. Bursting with the classic taste of nutmeg and vanilla, these adorable treats make a charming addition to any dessert table.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: eggnog bread, eggnog loaf, eggnog mini loaves, eggnog quick bread
Servings: 8
Calories: 350kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 2 1/4 cups flour
  • 2 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon allspice
  • 2 eggs
  • 1 cup eggnog (I use cinnamon, but any works great)
  • 3/4 cup sugar
  • 1/2 cup butter, melted
  • 2 teaspoon vanilla extract
  • 2 teaspoon rum extract

Instructions

  • In a large bowl, combine the flour, baking powder, salt, cinnamon, nutmeg, and allspice.
  • In a medium bowl, combine the eggs, eggnog, sugar, melted butter, vanilla extract, and rum extract.
  • Combine the wet mixture to the dry mixture and stir until just combined.
  • Pour batter into a greased loaf pan or 4 greased mini loaf pans.
  • Bake in a preheated oven, 350 degrees, for about 30 minutes if mini loaves or 50 minutes if large loaf. *All ovens cook differently so be sure to keep an eye on the bread a few minutes before suggested.
  • Remove from oven and allow to cool for 2-3 minutes before removing from pans and serving!

Nutrition

Calories: 350kcal | Carbohydrates: 49g | Protein: 7g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 90mg | Sodium: 403mg | Potassium: 112mg | Fiber: 1g | Sugar: 22g | Vitamin A: 480IU | Vitamin C: 1mg | Calcium: 132mg | Iron: 2mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!