Instant Pot Loaded Potato Soup
This Instant Pot Loaded Potato Soup is a comforting one-pot dinner recipe with all the incredible flavors of a fully loaded baked potato.
Servings: 6
Calories: 629kcal
Ingredients
- 1 tablespoon butter
- 1 onion, diced
- 4 cloves garlic, minced
- 3 cups chicken broth
- 1 can cream of chicken soup
- 8 russet potatoes, peeled and diced
- 1 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup milk
- 1 tablespoon flour
- 2 cups cheddar cheese, shredded
- GARNISH
- 1/2 lb bacon, cooked/crumbled
- cheddar cheese, shredded
- green onions, chopped
- sour cream, dollop for on top
Instructions
- Add butter to IP and turn on saute function.
- Once melted, add in the onions and allow to saute for about 3 minutes.
- Add in the garlic and allow to cook for about 1 minute, stirring frequently as to avoid burning.
- Add in the chicken broth, cream of chicken soup, potatoes, salt, and pepper.
- Place lid securely on and ensure valve is on sealing position.
- Turn off saute function and switch to manual, high pressure for 10 minutes.
- Once complete, do a quick release.
- As pressure is releasing, combine the flour and milk together in a small bowl.
- Once the steam has completely released and pin drops, remove lid and stir in the milk/flour mixture.
- Turn the saute function back on and allow to heat for about 5 minutes.
- Stir in the 2 cups cheddar cheese. Once melted, serve soup in bowls with desired garnishes.
Notes
Recipe adapted from: Belle of the Kitchen
Nutrition
Calories: 629kcal | Carbohydrates: 63g | Protein: 23g | Fat: 32g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 78mg | Sodium: 1741mg | Potassium: 1548mg | Fiber: 4g | Sugar: 5g | Vitamin A: 742IU | Vitamin C: 18mg | Calcium: 375mg | Iron: 3mg
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