Apple Fritter Bread Recipe
Do you love apple fritters? Then you’ll love Apple Fritter Bread! This decadent quick bread is reminiscent of your favorite apple fritters but in a slice-able, shareable form.
Servings: 8
Calories: 383kcal
Ingredients
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 2/3 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 1/2 tsp vanilla extract
- 1 1/2 cups flour
- 1 3/4 teaspoon baking powder
- 1/2 cup milk
- 2 apples, peeled/chopped
- 2 tablespoon sugar
- 1 teaspoon ground cinnamon
- 1/2 cups powdered sugar
- 3 tablespoon milk
Instructions
- Preheat oven to 350 degrees and grease a 9x5 loaf pan.
- In a small bowl, combine the brown sugar and cinnamon. Set aside.
- In a separate bowl, cream together the butter and sugar using an electric mixer.
- Once creamy, add in the eggs and vanilla extract.
- Combine the flour and baking powder together in a small bowl and add into the creamed butter mixture.
- Add in the milk. Stir to combine. Set aside.
- In a small bowl, combine the chopped apples with the 2 tablespoon sugar and 1 teaspoon ground cinnamon.
- Pour half the batter into the prepared loaf pan.
- Add half the apple mixture on top.
- Sprinkle half the cinnamon/sugar mixture you set aside earlier on top of the apples.
- Add remaining batter, followed by remaining apples, and rest of sugar/cinnamon mixture.
- Bake in preheated oven for about 55-60 minutes, or until cooked through.
- Once done, remove from oven and allow to cool for about 20 minutes before slicing.
- Combine the powdered sugar and milk together in a small bowl and drizzle over bread.
- Slice and serve! Enjoy!
Nutrition
Calories: 383kcal | Carbohydrates: 62g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 223mg | Potassium: 136mg | Fiber: 2g | Sugar: 42g | Vitamin A: 474IU | Vitamin C: 2mg | Calcium: 104mg | Iron: 2mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!