Easy Crockpot French Dip Sandwiches Recipe
Looking for a quick yet satisfying meal? Try our effortless Easy French Dip Sandwich Recipe that combines juicy roast beef, crusty bread, and a flavorful dipping sauce.
Servings: 8
Calories: 465kcal
Equipment
Ingredients
- 1 beef roast (3-4lbs)
- 1 envelope onion soup mix (I use Lipton)
- 1 packet au jus gravy mix
- 4 cups beef broth
- 8 sub buns
- 8 slices provolone cheese
Instructions
- Season your roast with salt and pepper.
- Place roast in bottom of slow cooker.
- In a small bowl, combine the onion soup mix, Au Jus gravy mix, and beef broth.
- Pour mixture evenly over roast.
- Place lid on slow cooker and allow to cook on low for 6-8 hours, or high for about 4 hours.
- Shred meat using two forks.
- Cut buns in half lengthwise and scoop meat onto bottom slice.
- Place one piece of provolone cheese on top (I tore the cheese in half and placed the two halves on the bread to cover sandwich better).
- Turn on your broiler and place sandwiches under broiler for about 2-3 minutes, or until cheese has melted.
- Place top slice of bread on top to create sandwich.
- Ladle liquid from slow cooker into small bowls and serve aside sandwiches for dipping.
Nutrition
Calories: 465kcal | Carbohydrates: 36g | Protein: 34g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 1370mg | Potassium: 501mg | Fiber: 1g | Sugar: 5g | Vitamin A: 183IU | Vitamin C: 0.2mg | Calcium: 184mg | Iron: 13mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!