Jalapeno Popper Chicken Casserole

This creamy pasta dish is a family favorite! All the flavors of cream cheese stuffed jalapenos combined in this casserole!

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Author The Cookin' Chicks


  • 1 lb chicken (cooked and shredded)
  • 8 oz cream cheese
  • 3 tbsp canned jalapenos
  • 16 oz bowtie pasta
  • 2 cups moterrey jack cheese, shredded
  • 1 cup cheddar cheese, shredded
  • 1 cup water
  • 1/2 cup milk
  • 1 jalapeno, diced and de-seeded
  • 1/2 cup bread crumbs


  1. Preheat oven to 350 degrees.

  2. Cook pasta according to package directions.

  3. While pasta is cooking, melt the cream cheese, water, and milk together in a pan over medium heat.

  4. Add in the cheeses and stir until melted.

  5. Add in the chicken, cooked pasta, and canned jalapenos.

  6. Pour mixture into a 9 x 13 baking pan.

  7. Sprinkle the diced jalapeno and bread crumbs evenly on top.

  8. Cover pan with foil and place in oven to bake 20 minutes.

  9. Remove foil and bake an additional 10 minutes.

  10. Serve and enjoy!!

Recipe Notes