Garlic and Parmesan Roasted Asparagus
This flavorful side dish is a great way to get your veggies in! Easy to prepare, packed with flavor, and a family favorite....you won't skip veggies after trying these out!
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Servings: 4
Author: The Cookin' Chicks
- 1 bunch asparagus spears, trimmed
- 3 tablespoon olive oil
- 4 garlic cloves, minced
- 2 tablespoon Parmesan cheese (I prefer grated, but shredded works too)
- salt/pepper to taste
Line asparagus on bottom of baking pan.
Pour olive oil evenly on top and toss to coat thoroughly.
Sprinkle garlic, Parmesan, salt, and pepper evenly on top of coated asparagus.
Place pan in preheated oven, 425 degrees, and bake for about 15 minutes, or until fork tender.
Remove from oven and serve! Enjoy!