Chicken and Stuffing Casserole Recipe
A quick to prepare, budget friendly, family approved casserole that feeds tons! An all in one meal, this is a hit!
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Main Course
Keyword: casserole, chicken and stuffing casserole, chicken stuffing bake
Servings: 6
Calories: 185kcal
- 1 box Stove Top Stuffing (chicken flavored)
- 1-2 lbs Chicken Breasts, boneless/skinless/diced
- 1 can Cream of Chicken Soup
- 1/3 cup Sour Cream
- 16 oz Frozen Mixed Vegetables
- Salt/Pepper to taste
- 4-5 Garlic Cloves, minced
Spray a 9 x 13 baking pan with cooking spray. Preheat oven to 400 degrees.
In a bowl, combine the chicken, cream of chicken soup, sour cream, veggies, salt, pepper, and garlic.
Spread mixture onto bottom of prepared pan.
Prepare stuffing according to packaged directions.
Spread prepared stuffing evenly on top of chicken mixture.
Place pan in oven and bake for about 30 minutes, or until chicken is cooked through. Serve!
Calories: 185kcal | Carbohydrates: 17g | Protein: 20g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 56mg | Sodium: 318mg | Potassium: 614mg | Fiber: 3g | Sugar: 0.3g | Vitamin A: 4123IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg