Joanna Gaines' Chocolate Chip Cookies Recipe
These chocolate chip cookies from Joanna Gaines' cookbook Magnolia Table are simply amazing! Thick and chewy with perfectly crisp edges, they are a serious contender for the perfect chocolate chip cookie.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Dessert, Snack
Cuisine: American
Keyword: chocolate, chocolate chip, cookies
Servings: 16
Calories: 332kcal
- 2 1/2 cups all purpose flour
- 1 heaping tsp baking soda
- 1/2 teaspoon salt
- 8 tablespoon unsalted butter, softened
- 2 cups light brown sugar, packed
- 2 eggs
- 1 1/2 teaspoon vanilla extract
- 1 1/2 cups semisweet chocolate chips
Preheat oven to 350 degrees (F) and line a cookie sheet with parchment paper. *Or use non stick cookie sheets
In a medium bowl, combine the flour, baking soda, and salt together. Set aside.
In a separate bowl, cream together the butter and brown sugar until fluffy.
Add in the eggs, one at a time.
Pour in the vanilla and stir until combined.
Slowly pour flour mixture into butter mixture and stir until combined.
Fold in the chocolate chips.
Drop dough by large spoonfuls onto prepared cookie sheet.
Place in oven and bake until lightly browned, 10-11 minutes.
Allow cookies to cool on pan 1 minute prior to removing and placing on cooling rack
Continue process until all dough has been used. Enjoy!
Calories: 332kcal | Carbohydrates: 51g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 37mg | Sodium: 108mg | Potassium: 163mg | Fiber: 2g | Sugar: 33g | Vitamin A: 213IU | Calcium: 41mg | Iron: 2mg