Bacon Wrapped Roasted Green Beans
Quick to prepare, these green bean bundles are wrapped in bacon and roasted in the oven to create a tasty appetizer, snack, or side dish!
Servings: 8
Calories: 195kcal
Equipment
Ingredients
- 12 oz. bacon (1 package)
- 16 oz. green beans (fresh or frozen)
- salt/pepper to taste
Instructions
- Preheat oven to 350 degrees and place a sheet of aluminum foil on a cookie sheet to cover.
- Lay out the bacon strips flat. Cutting the strips in half makes the fit better, but either way works!
- Sprinkle green beans evenly with salt/pepper.
- Gather about 8-10 green beans and roll them into the bacon.
- Place the bundle seam side down onto prepared cookie sheet.
- Continue until bacon and green beans are bundled. *Try not to touch the bundles to one another as it makes them difficult to separate once cooked.
- Sprinkle a bit of brown sugar on top of the wrapped bundles if desired.
- Place cookie sheet into preheated oven and bake for about 20 minutes.
- Remove from oven and serve!
Nutrition
Calories: 195kcal | Carbohydrates: 4g | Protein: 6g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 285mg | Potassium: 204mg | Fiber: 2g | Sugar: 2g | Vitamin A: 407IU | Vitamin C: 7mg | Calcium: 23mg | Iron: 1mg
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