Instant Pot Beef Gyros
Flavorful, tender beef cooked in your Instant Pot to make a tasty gyro! Paired with a creamy yogurt sauce and crisp tomatoes, you'll definitely want to add these to your meal plan!
Servings: 6
Ingredients
- 2 lb beef chuck roast, sliced into strips
- 1 onion, sliced
- 2 tablespoon olive oil
- 2 teaspoon garlic powder
- 2 tsp dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoon lemon juice
- 1/3 cup beef broth
- 1 cup plain Greek yogurt
- 1 cup diced/peeled cucumbers
- 1 tablespoon dill
- 1 minced garlic clove
- pita bread
- tomatoes, lettuce (optional)
Instructions
- Add the beef, onion, olive oil, garlic powder, oregano, salt, black pepper, lemon juice, and beef broth to your Instant Pot.
- Cover and turn valve to sealing position. Press manual high pressure and set timer for 30 minutes.
- Once the timer beeps, allow a natural pressure release (meaning don't touch anything) for 15 minutes.
- After the 15 minutes, do a quick pressure release if any pressure still remains.
- Open and stir well. Season with additonal salt and pepper if desired.
- To make the sauce, combine the yogurt, cucumbers, dill, and garlic in a small bowl.
- Scoop beef mixture onto pita bread followed by the sauce, tomatoes, and lettuce. Serve and enjoy!
Notes
Recipe adapted from: 365 Days of Crockpot
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