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5 from 3 votes

Tiramisu Truffles

A bite sized, shortcut version of the classic Italian sweet treat!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dessert, Snack
Keyword: tiramisu, tiramisu truffles
Servings: 24
Calories: 266kcal

Ingredients

  • 1 box white cake mix (plus ingredients called for on box)
  • 8 oz mascarpone cheese
  • 3 tablespoon kahlua
  • 3 tablespoon espresso granules
  • 1 pkg white almond bark
  • cocoa powder to garnish

Instructions

  • Prepare cake according to box directions. Bake and allow to cool completely.
  • Once cake has cooled, crumble into large bowl.
  • Using an electric mixer, add in the mascarpone cheese, Kahlua, and espresso.
  • Once combined, roll into 1" balls and place on cookie sheet.
  • Place cookie sheet into freezer for about 45 minutes.
  • Melt almond bark in a microwave safe container (or over the stove). 
  • Remove cake balls from freezer and dip each ball thoroughly into the chocolate using a fork.
  • Place coated ball onto cookie sheet and immediately sprinkle some cocoa powder on top to garnish.
  • Continue process until all the cake balls are coated.
  • Allow to fully harden for a few minutes before serving!

Notes

Recipe adapted from: Tornadough Alli

Nutrition

Calories: 266kcal | Carbohydrates: 36g | Protein: 2g | Fat: 12g | Saturated Fat: 10g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 162mg | Potassium: 35mg | Fiber: 0.2g | Sugar: 27g | Vitamin A: 132IU | Calcium: 61mg | Iron: 0.4mg
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