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5
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3
votes
Tiramisu Truffles
A bite sized, shortcut version of the classic Italian sweet treat!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert, Snack
Keyword:
tiramisu, tiramisu truffles
Servings:
24
Calories:
266
kcal
Author:
The Cookin' Chicks
Equipment
Mixing Bowls
Electric Hand Mixer
9x13 baking pan
Ingredients
1
box
white cake mix (plus ingredients called for on box)
8
oz
mascarpone cheese
3
tablespoon
kahlua
3
tablespoon
espresso granules
1
pkg
white almond bark
cocoa powder to garnish
Instructions
Prepare cake according to box directions. Bake and allow to cool completely.
Once cake has cooled, crumble into large bowl.
Using an electric mixer, add in the mascarpone cheese, Kahlua, and espresso.
Once combined, roll into 1" balls and place on cookie sheet.
Place cookie sheet into freezer for about 45 minutes.
Melt almond bark in a microwave safe container (or over the stove).
Remove cake balls from freezer and dip each ball thoroughly into the chocolate using a fork.
Place coated ball onto cookie sheet and immediately sprinkle some cocoa powder on top to garnish.
Continue process until all the cake balls are coated.
Allow to fully harden for a few minutes before serving!
Notes
Recipe adapted from: Tornadough Alli
Nutrition
Calories:
266
kcal
|
Carbohydrates:
36
g
|
Protein:
2
g
|
Fat:
12
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.2
g
|
Trans Fat:
0.1
g
|
Cholesterol:
9
mg
|
Sodium:
162
mg
|
Potassium:
35
mg
|
Fiber:
0.2
g
|
Sugar:
27
g
|
Vitamin A:
132
IU
|
Calcium:
61
mg
|
Iron:
0.4
mg
Tried this recipe?
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@TheCookinChicks
or tag
#TheCookinChicks
!