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4.54
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15
votes
Frito Chili Pie Casserole
A budget friendly, kid approved casserole that is packed with flavor. Crunchy Fritos, beef or turkey, beans, and enchilada sauce....you'll be going back for seconds!!
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Main Course
Keyword:
beef, casserole, frito pie
Servings:
8
Calories:
480
kcal
Author:
The Cookin' Chicks
Equipment
9x13 baking pan
Ingredients
1
lb
ground beef or turkey
2
tablespoon
dried minced onion
1
tablespoon
taco seasoning
30
oz.
ranch style beans
20
oz.
enchilada sauce
9.75
oz.
fritos
4
oz
diced jalapenos (or green chilies)
2
cups
cheddar cheese, shredded
Toppings of choice: Sour Cream, Avocado, Salsa
Instructions
Preheat oven to 350 degrees and grease a 9x13 pan.
In a skillet, cook the beef or turkey over medium heat until no longer pink.
Drain fat.
Stir in the minced onion, taco seasoning, enchilada sauce, and beans.
Pour half the bag of Fritos into prepared pan.
Top with meat mixture.
Sprinkle cheese and remaining Fritos on top of meat.
Sprinkle diced jalapenos or chilies on top of the Fritos and place pan in preheated oven.
Bake for about 25 minutes.
Serve with favorite toppings! Enjoy!
Notes
Recipe adapted from: Plain Chicken
Nutrition
Calories:
480
kcal
|
Carbohydrates:
28
g
|
Protein:
20
g
|
Fat:
33
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
69
mg
|
Sodium:
1041
mg
|
Potassium:
263
mg
|
Fiber:
3
g
|
Sugar:
6
g
|
Vitamin A:
938
IU
|
Vitamin C:
19
mg
|
Calcium:
260
mg
|
Iron:
2
mg
Tried this recipe?
Mention
@TheCookinChicks
or tag
#TheCookinChicks
!