Instant Pot Jasmine Rice
Fluffy, moist Jasmine Rice made in a fraction of time using the Instant Pot.
Prep Time5 minutes mins
Cook Time14 minutes mins
Total Time19 minutes mins
Course: Side Dish
Keyword: Instant Pot, rice
Servings: 6
Calories: 225kcal
- 2 cups Jasmine Rice
- 2 1/2 cups water
Rince/drain rice thoroughly and place in Instant Pot.
Add water.
Place cover on Instant Pot and close to lock.
Ensure the valve is on "sealed".
Cook on manual, high pressure, for 4 minutes.
Allow a NPR (natural pressure release) for 10 minutes.
Move valve to "vent" remaining pressure.
Open lid and use a spoon to fluff rice.
Serve!!
Calories: 225kcal | Carbohydrates: 49g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 8mg | Potassium: 71mg | Fiber: 1g | Sugar: 1g | Calcium: 20mg | Iron: 1mg