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moist pumpkin bread with chocolate chips throughout
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4.60 from 5 votes

Pumpkin Chocolate Chip Bread

Moist, flavorful, and packed with chocolate chips....this bread makes the perfect Fall treat!
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Breakfast, Snack
Keyword: bread, chocolate, chocolate chips, pumpkin
Servings: 12
Calories: 397kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 3 cups flour
  • 2 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 4 eggs
  • 1 1/2 cups sugar
  • 2 cups canned pumpkin
  • 1 1/2 cups canola oil
  • 1 1/2 cups semisweet chocolate chips

Instructions

  • Preheat oven to 350 degrees and grease 5 mini loaf pans, or 2 regular sized loaf pans.
  • In a large bowl, combine the flour, cinnamon, salt, and baking soda.
  • In a separate bowl, combine the eggs, sugar, pumpkin, and oil.
  • Combine the wet mixture with the dry mixture and stir until just combined.
  • Fold in the chocolate chips.
  • Pour batter into prepared loaf pans and place in oven for about 40 minutes if using mini loaf pans, 60-70 minutes if using regular sized loaf pans.
  • Remove from oven and allow to cool 10 minutes before removing from pan.
  • Slice and serve!!

Nutrition

Calories: 397kcal | Carbohydrates: 28g | Protein: 6g | Fat: 30g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 309mg | Potassium: 139mg | Fiber: 2g | Sugar: 1g | Vitamin A: 6435IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!