Go Back
+ servings

Classic Goulash

An American, beef (or turkey), classic one pot meal that is hearty, packed with flavor, and budget friendly!
0 from 0 votes
Print Pin
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8
Author: The Cookin' Chicks


  • 2 lbs ground turkey or beef
  • 2 onions, diced
  • 6 garlic cloves, minced
  • 3 cups water
  • 30 oz. tomato sauce
  • 30 oz diced tomatoes
  • 3 tbsp soy sauce
  • 2 tbsp Italian Seasoning
  • 1 tbsp seasoned salt
  • 2 cups elbow macaroni, uncooked


  • In a dutch oven, cook the meat over medium heat until no longer pink.
  • Drain fat.
  • Add in the garlic and onions and cook until translucent, about 6-8 minutes.
  • Stir in the water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, and seasoned salt. Bring to a boil, reduce heat, cover with lid, and simmer for about 20 minutes.
  • Add in the uncooked macaroni and simmer over low heat for about 25 minutes, or until pasta is tender.
  • Remove from heat and serve in bowls!
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!