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4.06 from 18 votes

Apple Cinnamon Crumb Cake

A light, fluffy, moist cake with apple chunks throughout and a mouthwatering crumb topping!
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Breakfast, Dessert, Snack
Keyword: apple, cake, cinnamon
Servings: 8
Calories: 434kcal
Author: The Cookin' Chicks

Equipment

Ingredients

Cinnamon Crumb Topping:

  • 1 1/2 cups flour
  • 1/2 cup brown sugar
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup butter, melted
  • 1/2 teaspoon vanilla extract
  • 2 apples, peeled and chopped

Cake:

  • 4 tablespoon butter
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 cup flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder

Glaze:

  • 1/2 cup powdered sugar
  • 2 tablespoon apple cider

Instructions

  • Preheat oven to 350 degrees and grease an 8 inch springform pan.
  • To make the crumb topping: combine the dry ingredients. Add the melted butter and vanilla. Mix until all is combined and moistened. Set aside.
  • To make the cake: Cream together the 4 tablespoon butter with 1/2 cup sugar in large bowl until fluffy. Add egg, vanilla, and sour cream. Stir to combine. In a separate bowl, stir together the 1 cup flour, baking soda, salt, and baking powder. Add to butter mixture and stir until just combined. 
  • Spread 1/2 of batter into prepared springform pan.
  • Spread apple chunks evenly over batter followed by one cup of the crumb topping.
  • Spread remaining batter on top of apple/crumb mixture ending with the remaining crumb topping. 
  • Place pan into preheated oven and bake for 40-50 minutes, or until toothpick comes out clean once inserted into center of cake.
  • While cake is baking, make the glaze by combining the apple cider and powdered sugar.
  • Once cake is baked, remove from oven and drizzle glaze evenly on top. Serve and of course, enjoy!!

Notes

Recipe adapted from: OMG Chocolate Desserts

Nutrition

Calories: 434kcal | Carbohydrates: 77g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 393mg | Potassium: 127mg | Fiber: 2g | Sugar: 45g | Vitamin A: 410IU | Vitamin C: 2mg | Calcium: 45mg | Iron: 2mg
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