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Grilled Cheesy Garlic Potatoes
Grilled, tender potatoes that are cheesy, packed with flavor, and cooked conveniently in a tin foil packet.
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
cheese, garlic, grilled, potatoes
Servings:
6
Author:
The Cookin' Chicks
Equipment
Aluminum Foil
Grill
Ingredients
6
baking potatoes, cubed
1
white onion, diced
3
tablespoon
butter, sliced
1
tbsp
olive oil
6
garlic cloves, minced
1
teaspoon
parsley
salt/pepper to taste
1
cup
cheddar cheese, shredded
1/2
cup
parmesan cheese, shredded
Instructions
Pre-heat grill on high.
Toss the potatoes with the onion, butter, olive oil, garlic, parsley, salt, and pepper.
Spray a large piece of tin foil with cooking spray to avoid sticking.
Add potato mixture to center of tin foil and seal all sides to create a packet.
Place tin foil packet on pre-heated grill and cook for about 10 minutes before flipping to other side and cooking another 10 minutes.
Carefully open the packet and sprinkle in both types of cheese.
Reseal tin foil packet and allow to cook for another 5 minutes, or until cheese is melted.
Remove packet from grill and carefully open to serve!!
Notes
You can also add chopped bacon if desired!
Tried this recipe?
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@TheCookinChicks
or tag
#TheCookinChicks
!