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4.60 from 5 votes

Seasoned Potato Wedges

A seasoned potato that is easy to prep, bursting with flavor, and a family favorite!!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Keyword: baked, potatoes
Servings: 6
Author: The Cookin' Chicks

Equipment

Ingredients

  • 8 Russet potatoes, scrubbed and cut into wedges
  • 1/4 cup olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon onion powder
  • 1/4 cup Parmesan cheese, grated

Instructions

  • Preheat oven to 425 degrees F.
  • In a large Ziploc bag, add the olive oil, garlic powder, seasoned salt, black pepper, onion powder, and wedged potatoes.
  • Seal bag and shake around until coated evenly.
  • Open bag and empty onto a cookie sheet sprayed with baking spray.
  • Evenly spread wedges to create single layer.
  • Sprinkle Parmesan cheese evenly on top of wedges and place cookie sheet in the oven.
  • Bake for about 25 minutes.
  • Remove from oven and serve with ketchup if desired. Enjoy!!
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