Stuffing Topped Chicken Pot Pie
A fun twist on the traditional chicken pot pie! Good, flavorful, comfort food at its finest!!
Servings: 8
Calories: 195kcal
Equipment
Ingredients
- 1 lb boneless, skinless chicken breasts, diced or shredded
- 3 tablespoon butter
- 1 onion, diced
- 1 cup mixed vegetables
- 1 can cream of chicken soup
- 1 cup milk
- 1/3 cup flour
- 2 boxes stovetop stuffing
Instructions
- Preheat oven to 400.
- Prepare stuffing according to box directions. Set aside.
- In a medium skillet, heat 1 tablespoon butter.
- Add in chicken and cook until no longer pink.
- Place chicken evenly on bottom of a 9 x 13 baking pan.
- In same skillet, add remaining 2 tablespoon butter.
- Saute onion and mixed veggies for about 5 minutes over medium heat.
- Add veggies/onion over chicken in pan.
- In a medium pan, add the cream of chicken soup, milk, and flour.
- Simmer over medium heat, stirring to avoid any lumps.
- Once boiling, remove from heat and pour evenly over the chicken/vegetables.
- Sprinkle cooked stuffing evenly on top.
- Place pan in oven and bake for 25 minutes.
- Remove from oven and serve!
Nutrition
Calories: 195kcal | Carbohydrates: 13g | Protein: 15g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 54mg | Sodium: 397mg | Potassium: 343mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1424IU | Vitamin C: 4mg | Calcium: 53mg | Iron: 1mg
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