Ground meat until no longer pink.
Stir in the salsa and taco seasoning, allowing to simmer for 5 minutes.
While meat is simmering, align crescent rolls along the bottom and sides of a 9 inch pie plate to form a crust.
Spoon meat mixture evenly into crust and sprinkle cheese on top of meat.
Place pie in a preheated oven, 375, and bake for 15 minutes.
Remove from oven and serve with desired toppings.