Key Lime Bread
Key Lime Bread is a tangy citrus infused quick bread packed with flavor! Soft, fluffy pieces of bread with a lime glaze poured evenly on top! Perfect for any time of the day!
Prep Time10 minutes mins
Cook Time45 minutes mins
Total Time55 minutes mins
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: glazed key lime bread, key lime bread, key lime quick bread
Servings: 8
Calories: 297kcal
Glaze
- 3/4 cup powdered sugar
- 2 tablespoon key lime juice
Preheat oven to 350 degrees and grease a loaf pan (9x5).
In a medium mixing bowl, cream together the butter and sugar until fluffy.
Add in the eggs, lime zest, lime juice, and vanilla extract.
Add in the flour, salt, baking powder, and buttermilk stirring until just combined.
Pour batter into prepared loaf pan (or mini pans/muffin pan).
Place into oven and bake about 45 minutes or until golden brown edges and cooked through.
While bread is baking, whisk the powdered sugar and lime juice together in a small bowl.
Remove bread from oven and allow to cool for about 10 minutes before removing from pan and placing on tray.
Pour glaze over bread while bread is still warm and enjoy!
Serving: 1slice | Calories: 297kcal | Carbohydrates: 49g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 63mg | Sodium: 239mg | Potassium: 69mg | Fiber: 1g | Sugar: 31g | Vitamin A: 323IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg