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–+ servings
cream cheese stuffed in a hatch pepper and baked
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5 from 1 vote

Bacon Wrapped Stuffed Hatch Peppers

These low-carb hatch chili pepper poppers are rich and delicious and so easy to make on the grill or in the oven! Take hatch chili season to the next level with this scrumptious appetizer or serve as a side.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer, Side Dish, Snack
Keyword: bacon wrapped hatch peppers, bacon wrapped hatch poppers, hatch peppers, stuffed hatch peppers
Servings: 10
Calories: 48kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 5 hatch peppers de-seeded, sliced in half longways
  • 4 oz cream cheese or goat cheese
  • 1 package bacon thick cut is best

Instructions

  • Once peppers are prepared (seeds removed, top cut off, and cut in half), fill each center with cream cheese (or goat cheese).
  • Wrap one slice of bacon around each stuffed pepper.
  • Place on a baking sheet and continue stuffing process until complete.
  • Place baking sheet in preheated oven, 450 degrees, for 10-15 minutes. *If grilling, place peppers on grill for about 10 minutes, or until bacon is cooked and crispy!
  • Remove from oven and serve!

Nutrition

Calories: 48kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 129mg | Potassium: 15mg | Fiber: 1g | Sugar: 1g | Vitamin A: 152IU | Vitamin C: 3mg | Calcium: 11mg | Iron: 0.01mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!