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–+ servings
a bite taken out of a piece of fall cake with warm spices throughout
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4.41 from 15 votes

Easy Pumpkin Bars with Cream Cheese Frosting

Indulge in the perfect fall treat with our irresistible pumpkin bars topped with creamy, tangy cream cheese frosting.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: pumpkin, pumpkin bars, pumpkin cream cheese bars
Servings: 16
Calories: 394kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 4 eggs *beaten
  • 16 oz pumpkin *not puree
  • 1 1/2 cups sugar
  • 1 cup cooking oil
  • 2 cups flour *all purpose
  • 2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoon cinnamon
  • 1 can cream cheese frosting *or homemade

Instructions

  • Combine eggs, pumpkin, sugar and oil in a bowl and mix well.
  • Add in dry ingredients and mix until combined.
  • Spread batter onto an ungreased 15x10x1 inch baking pan.
  • Bake at 350 degrees for about 25-30 minutes.
  • Remove from oven and allow to cool completely. Once cool, spread cream cheese frosting on top and enjoy!

Nutrition

Calories: 394kcal | Carbohydrates: 52g | Protein: 3g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 41mg | Sodium: 192mg | Potassium: 140mg | Fiber: 1g | Sugar: 38g | Vitamin A: 2474IU | Vitamin C: 3mg | Calcium: 47mg | Iron: 1mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!