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crispy crunchwrap supreme copycat recipe
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4.63 from 8 votes

Taco Bell Crunchwrap Supreme Recipe

This Copycat Crunchwrap Supreme recipe is simple to make, packed with flavor, and so much better than the original! Filled with taco meat, nacho cheese, sour cream, lettuce, shredded cheese, and a tostada shell to give it that signature crunch!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Keyword: copycat crunchwrap supreme, crunchwrap supreme, taco bell crunchwrap
Servings: 6
Calories: 585kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 1 lb ground beef
  • 1 packet taco seasoning *or 3 tablespoon homemade
  • 6 burrito sized flour tortillas
  • 6 tostada shells
  • 1 cup sour cream
  • 2 cups lettuce *shredded
  • 1 tomato *diced
  • 1 cup Mexican Cheese *shredded
  • 1 cup Nacho Cheese

Instructions

  • In a skillet or on a griddle, cook beef until no longer pink. Drain fat.
    seasoned taco meat on a griddle
  • Stir in the taco seasoning according to packet directions (adding the water).
  • Warm up nacho sauce for about 20-30 seconds, set aside.
  • Warm up the flour tortillas for about 30 seconds so they are easier to work with.
  • Place one tortilla on a flat surface and spread a few tablespoons of nacho cheese in the middle.
    nacho cheese spread on a flour tortilla
  • Place about 1/2 cup cooked taco meat on top of nacho cheese.
    seasoned taco beef over nacho cheese on a flour tortilla
  • Next, place a tostada shell, some sour cream, lettuce, tomato, and a bit of shredded cheese on top.
    flour tortilla with taco meat, cheese, lettuce, and tomatoes
  • To fold the Crunchwrap, start with the bottom of the tortilla and fold up the edge to the center. Keep doing that until you work your way around the entire tortilla.
    a flour tortilla stuffed with taco meat and cheese cooking on a griddle
  • Spray a skillet or cooking surface with some cooking spray/oil and place the crunchwrap seam side down on the heated surface.
  • Cook 2-3 minutes and flip over to the other side repeating process until all crunchwraps are golden brown in color.
    a taco stuffed tortilla shell on a griddle
  • Remove from hot surface and serve immediately.

Nutrition

Calories: 585kcal | Carbohydrates: 54g | Protein: 20g | Fat: 32g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 1126mg | Potassium: 451mg | Fiber: 6g | Sugar: 4g | Vitamin A: 838IU | Vitamin C: 6mg | Calcium: 130mg | Iron: 4mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!