Peanut Butter Cup Brownie Bites
Chocolate Peanut Butter Brownie Bites- creamy peanut butter filling in a chocolate fudge brownie bite! Perfect for any occasion!
Servings: 36
Calories: 104kcal
Equipment
Ingredients
- 3/4 cup sugar
- 1/4 cup butter *softened
- 1 tablespoon water
- 1 cup semi-sweet chocolate chips
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 cup flour *all purpose
- 1/4 teaspoon baking soda
- 3/4 cup milk chocolate chips
- 1/2 cup peanut butter *creamy
Instructions
- In a microwaveable safe bowl, combine the sugar, butter, and water. Microwave in 45 second increments until butter is melted.
- Add in the 1 cup chocolate chips (semisweet) and stir until melted. *If not melting entirely, stick back into microwave for a few seconds.
- Stir mixture until completely combined.
- Add in the egg and vanilla extract.
- Mix in the flour and baking soda.
- Allow batter to cool off slightly, for about 5-10 minutes.
- Fold in the milk chocolate chips.
- Grease or line a muffin tray and fill each tin with batter, about 3/4 full.
- Place muffin tray in a preheated oven, 350, and bake for 14-16 minutes.
- Once brownie cups are baked, remove from oven and allow to cool off for about 5 minutes.
- If brownie centers do not cave in when cooling, use a tablespoon and gently press into the middle of each cup creating a small divot.
- Microwave the peanut butter until creamy and melted.
- Pour about 1 tablespoon peanut butter into each brownie cup center. Top with additional chocolate chips if desired. Enjoy!
Notes
(recipe adapted from Chocolate Therapy)
Nutrition
Serving: 1brownie bite | Calories: 104kcal | Carbohydrates: 12g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 36mg | Potassium: 55mg | Fiber: 1g | Sugar: 8g | Vitamin A: 48IU | Calcium: 6mg | Iron: 1mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!