Quick and Easy Mini Banana Muffins
Moist, easy-to-make Mini Banana Muffins are bite-sized perfection. With pantry staples and some overripe bananas, you can have these delicious muffins in a matter of minutes!
Prep Time10 minutes mins
Cook Time12 minutes mins
Total Time22 minutes mins
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: banana muffins, mini banana muffins, mini muffins
Servings: 20
Calories: 105kcal
- 4 bananas *mashed
- 1/3 cup butter *melted
- 1 egg
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups flour *all purpose
Preheat oven to 350 degrees and spray your mini muffin pan.
Add the bananas to a medium bowl and mash.
Stir in the melted butter, egg, sugar, and vanilla…. mixing well.
Add in the baking soda, salt, and flour, stirring until just combined.
Using a spoon, scoop the batter into each mini muffin cup, about 2/3 full.
Once tray is filled, place in oven and bake for about 12-14 minutes.
Remove from oven and allow to cool 1-2 minutes before removing muffins from tray!
Serving: 2mini muffins | Calories: 105kcal | Carbohydrates: 18g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 112mg | Potassium: 99mg | Fiber: 1g | Sugar: 8g | Vitamin A: 122IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 1mg